APA   Click to copy
Panigrahi, C., Ravuru, S. S., Mukherjee, M., Mishra, H., & De, S. (2022). Antimicrobial and antifouling performance of modified membrane during UF of sugarcane juice. Journal of Food Engineering, 340, 111291. https://doi.org/10.1016/j.jfoodeng.2022.111291

Chicago/Turabian   Click to copy
Panigrahi, C., S. S. Ravuru, Munmun Mukherjee, H. Mishra, and S. De. “Antimicrobial and Antifouling Performance of Modified Membrane during UF of Sugarcane Juice.” Journal of Food Engineering 340 (2022): 111291.

MLA   Click to copy
Panigrahi, C., et al. “Antimicrobial and Antifouling Performance of Modified Membrane during UF of Sugarcane Juice.” Journal of Food Engineering, vol. 340, 2022, p. 111291, doi:10.1016/j.jfoodeng.2022.111291.

@article{c2022a,
  title = {Antimicrobial and antifouling performance of modified membrane during UF of sugarcane juice},
  year = {2022},
  journal = {Journal of Food Engineering},
  pages = {111291},
  volume = {340},
  doi = {10.1016/j.jfoodeng.2022.111291},
  author = {Panigrahi, C. and Ravuru, S. S. and Mukherjee, Munmun and Mishra, H. and De, S.}
}